The Woks of Life · by Sarah★ 4.7 (3)
Chicken and Thai Basil Stir-Fry
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 65%
CARBS 15G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast stir-fried with vegetables and aromatic Thai basil in a bright lime and fish-sauce dressing. A quick, fragrant dinner that comes together in minutes.
mainthaistir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 chicken breast
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon freshly squeezed lime juice
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch
- 1 small yellow squash ((sliced))
- 1 medium carrot ((sliced))
- 1 scallion ((sliced))
- 1/2 of a small onion ((sliced))
- 1 clove garlic ((chopped))
- 1 red chili pepper ((chopped))
- vegetable oil
- 1/2 cup Thai basil
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 65%
CARBS 15G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1223mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.