Plain Chicken · by StephanieParker★ 5.0 (2)
Chicken and Swiss Casserole
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 70%
CARBS 37G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 38G54% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken and egg noodle casserole with a crunchy Ritz cracker topping. Comfort food that bakes in under an hour and can be frozen for later.
mainamericancasserolechicken🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 -oz medium egg noodles
- 4 cups cooked chopped chicken
- 2 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- ½ tsp onion powder
- ¼ tsp garlic powder
- 2 cups shredded Swiss cheese
- salt and pepper (to taste)
- 1 sleeve Ritz crackers (crushed)
- ¼ cup melted butter
- ¼ tsp garlic salt
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 70%
CARBS 37G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 38G54% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 464mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 374mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.