Khin's Kitchen · by Khin★ 4.9 (35)
Chicken and Sweetcorn Soup
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 28%
CARBS 18G35% OF CAL
1G FIBER5G SUGAR12G OTHER
FAT 8G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Chinese chicken and corn soup made with simple ingredients and ready in 20 minutes. Silky from cornstarch and egg, flavored with sesame oil and garlic.
mainchinesesoupchicken🌀 blenderdairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 100 g Boneless chicken thigh/breast (about 3.5oz ( cut small dices ))
- 4 cup Chicken stock/broth (about 950 ml ( or Vegetable stock/broth ) see details in note)
- ½ cup Sweetcorn (about 60 g( frozen, tin or fresh))
- ½ cup Sweetcorn (about 60 g ( mashed ))
- ½ Carrot (cut small cubes)
- 1 tsp Garlic ( fine chopped)
- 1-2 eggs (whisked)
- 2 tbsp Corn starch (or potato starch)
- 4 tbsp Water (about ¼ cup)
- ½ tsp Salt (( or salt to taste ) adjust salt depend on the chicken stock that you use.)
- ¼ tsp White pepper (Or black pepper)
- 1 tsp Sesame oil
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 28%
CARBS 18G35% OF CAL
1G FIBER5G SUGAR12G OTHER
FAT 8G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 680mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.