Vikalinka · by Julia Frey of Vikalinka
Chicken and Sweetcorn Soup
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 62%
CARBS 25G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese-style chicken and corn soup with ginger, garlic, soy sauce, and a silky egg drop finish. Warm and comforting with authentic Asian flavors.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp vegetable oil
- 2 cloves garlic
- 1 tbsp grated ginger
- 3 spring onions
- 1½ litre / 6 cup chicken stock
- 2 chicken breasts (skinless and boneless)
- 350g / 2 cups corn (frozen or tinned)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp cornstarch(cornflour)
- 2 eggs
- 1 tbsp chilli oil
- 2-3 sprigs fresh coriander (cilantro) (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 62%
CARBS 25G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 737mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.