Chicken and Sweet Potato Skillet
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

Chicken and Sweet Potato Skillet

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 65%
CARBS 16G16% OF CAL
2G FIBER4G ADDED4G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 25G53% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet chicken dinner with sweet potatoes, bell peppers, and onions in a maple-Dijon sauce. Aromatic with fall spices, comforting and satisfying.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 bone-in chicken thighs (for questions about types of chicken, see the FAQs in blog post)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 teaspoon smoked paprika (or more to taste)
  • 2 tablespoons olive oil (divided, plus more if necessary)
  • 2 large sweet potatoes (peeled and diced into 1/2-inch cubes (no bigger or they take too long to cook))
  • 1 large yellow onion (diced into bite-sized pieces (white onion may be substituted))
  • 3 cloves garlic (minced)
  • 1 green bell pepper (seeded and diced into bite-sized pieces (another color pepper may be substituted))
  • 1/2 cup chicken broth (I used reduced sodium)
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 3 fresh thyme sprigs (or use 1/2 teaspoon dried thyme)
  • Fresh parsley (optional for garnishing, finely minced)
PREP
10M
SODIUM
566MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.