Vikalinka · by Julia Frey of Vikalinka
Chicken and Sweet Potato Curry
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 67%
CARBS 31G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 30G52% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai red curry with chicken, sweet potatoes, green beans, and bamboo shoots in coconut milk. A fragrant and flavorful dish ready in 30 minutes.
mainthaicurrychickendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 180g / 2/3 cup Thai red curry paste
- 400ml / 14 oz coconut milk
- 2 chicken breasts
- 2 sweet potatoes (medium )
- 110g / 1 cup green beans
- 120g / 1/2 cup canned bamboo shoots
- 1 tbsp fish sauce
- 1/2 red chilli (optional)
- 1 tsp palm sugar (or brown sugar)
- coriander (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 67%
CARBS 31G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 30G52% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1329mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.