Chicken and Stuffing with Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken breasts stuffed with seasoned stuffing mix and dried cranberries, finished with a simple pan gravy. Thanksgiving comfort food that comes together on a sheet pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups reduced sodium chicken broth (divided)
- 3 oz seasoned stuffing mix ((see notes above))
- 1 oz sweetened dried cranberries
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 4 (6 oz each) boneless skinless chicken breasts (24 oz total (if you buy large breasts, trim them to 6 ounces each))
- 1 tablespoon olive oil
- 2 tablespoons light butter ((I use Land O’Lakes light butter with canola oil in the tub))
- 2 tablespoons all-purpose flour
- ¼ teaspoon Better Than Bouillon Chicken Base
- ¼ teaspoon Gravy Master seasoning and browning sauce ((or Kitchen Bouquet))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 886mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.