Chicken and Stuffing Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable casserole with a flavorful stuffing topping. Comfort food that families love, combining tender chicken in a rich sauce with crispy-topped bread stuffing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil
- ½ medium onion (finely diced)
- 1 rib celery (diced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 3 cups frozen vegetables ((I use peas and carrots))
- 3 cups cooked chopped chicken
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 3 tablespoons all purpose flour
- 8 slices Furlani garlic Texas toast (toasted)
- 1 cup chicken broth
- 1 large egg
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1195mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.