The Recipe Critic · by Alyssa Rivers
Chicken and Stuffing Casserole
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 47%
CARBS 41G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 26G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole combining shredded chicken, stuffing, vegetables, and a creamy sauce. A comforting, family-friendly dish perfect for Thanksgiving or weeknight dinner.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 packages stuffing mix
- ½ cup unsalted butter
- ½ yellow onion (minced)
- 3 stalks celery (sliced)
- 3 medium carrots (peeled and diced)
- 3 cloves garlic (minced)
- ⅓ cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 3 cups cooked chicken (chopped)
- 2 teaspoons fresh thyme
- 1 teaspoon fresh oregano
- 1 teaspoon fresh parsley
- 1 teaspoon salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 47%
CARBS 41G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 26G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1311mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.