The Seasoned Mom · by Blair Lonergan★ 5.0 (66)
Chicken and Stuffing Casserole
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 61%
CARBS 52G34% OF CAL
2G FIBER6G SUGAR44G OTHER
FAT 30G44% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken baked with mushrooms and seasoned stuffing mix in a creamy sauce. A cozy, nostalgic casserole that's easy to prepare and requires few ingredients.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked, shredded chicken
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 stick (8 tablespoons) butter, (melted)
- 1 (12 ounce) package dry Pepperidge Farm herb seasoned stuffing mix
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 61%
CARBS 52G34% OF CAL
2G FIBER6G SUGAR44G OTHER
FAT 30G44% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.