I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Chicken and Stuffing Casserole
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 63%
CARBS 32G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and vegetables folded into a creamy mixture with stuffing. An easy, comforting casserole that brings fall flavors to the table.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 10.5 ounce can cream of celery soup
- 10.5 ounce can cream of chicken soup
- 1/4 cup milk
- 1/2 teaspoon Italian seasoning
- 1 cup frozen mixed vegetables
- 6 ounce box chicken stuffing mix, (such as Stove Top)
- 1 cup chicken broth
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 63%
CARBS 32G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1418mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.