Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Chicken and Stuffing Casserole
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 58%
CARBS 37G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 20G40% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunks of chicken combined with stuffing mix, vegetables, and a creamy sauce in a baked casserole. Comforting and convenient for weeknight dinners.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless, (skinless chicken breasts)
- salt and (pepper)
- 1/4 teaspoon dried thyme
- 1 carrot
- 2 celery stalks, (1 stalk diced)
- 1 yellow onion (cut in half, one half diced)
- 6-8 mushrooms sliced
- 1 tablespoon olive oil
- 1 can cream chicken soup
- 1/4 cup mayo
- 1/2 cup milk
- 4 cups stuffing mix, (I used Pepperidge Farm)
- 2 tablespoons butter, (melted)
- 1/2-3/4 cup reserved chicken broth from poaching chicken
- salt and pepper
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 58%
CARBS 37G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 20G40% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 1382mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.