House of Nash Eats · by Amy Nash★ 5.0 (11)
Chicken and Stuffing Casserole
NUTRITION · PER SERVING—
CAL 29%·PRO 54%
CARBS 48G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 32G49% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole combining tender chicken, stuffing mix, vegetables, and sour cream. A comforting weeknight or holiday dinner.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chicken broth
- ½ cup salted butter
- 2 (6-ounce) packages stuffing mix
- 2 tablespoons salted butter
- 1 medium onion, (chopped)
- 3 celery stalks (diced)
- 8 ounces mushrooms, (chopped)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- 1 tablespoon worcestershire sauce
- 3 cups shredded, cooked chicken ((1 whole rotisserie chicken))
- 1 (12-ounce) bag frozen mixed vegetables, (thawed by rinsing under cold water)
- 8 slices shredded cheddar or provolone cheese
At a glance
PER SERVING
CAL 29%·PRO 54%
CARBS 48G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 32G49% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1847mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.