
The Cozy Cook · by Stephanie★ 5.0 (35)
Chicken and Stuffing Casserole
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 99%
CARBS 35G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 17G31% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole combining chicken, sausage, and green beans topped with savory stuffing. Easy weeknight comfort food with juicy chicken in a rich cream sauce.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- ½ yellow onion (diced)
- 1 rib celery (diced)
- 3 cooked sausage links (finely diced)
- 2 lbs. boneless/skinless chicken breasts
- Salt/pepper (to taste)
- 2 ½ cups frozen green beans (thawed and patted dry)
- 10.5 oz. cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- ½ teaspoon dried thyme
- ¼ teaspoon ground sage
- 6 oz. dry stuffing mix (see notes)
- 1 ½ cups chicken broth
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 99%
CARBS 35G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 17G31% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1546mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 144mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
