Chicken and Steak Fajitas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and steak cooked low and slow with peppers, onions, and tomato-based seasoning. Served with tortillas for assembling fajitas, ready in under an hour of hands-off cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bell peppers ((any colors) sliced about a half-inch thick)
- 1 sweet yellow onion (sliced about a half-inch thick)
- 16 oz. jar salsa (I use medium pace picante)
- 1 lb. sirloin steak (sliced about 3/4 inch thick)
- 1 lb. boneless skinless chicken breasts (sliced about 3/4 inch thick)
- 1 lime
- 1.25 oz. taco seasoning
- tortillas and your favroite toppings
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1810mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1492mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.