Chicken and Stars Soup
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The Chunky Chef · by The Chunky Chef★ 5.0 (1)

Chicken and Stars Soup

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 45%
CARBS 30G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, cozy chicken and pasta soup with herbs and vegetables. It's comforting and simple, perfect for a cold day or when you're feeling under the weather.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 Tbsp unsalted butter (salted can be used instead)
  • 1 medium yellow onion (diced)
  • 3 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 1 tsp poultry seasoning
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • pinch red pepper flakes
  • 2 cups cooked and shredded chicken (I use a rotisserie chicken)
  • 8 - 10 cups reduced sodium chicken stock (amount will depend on how thick you want the soup to be)
  • 1 dried bay leaf
  • 1 rind from a wedge of Parmesan cheese (optional but recommended)
  • 1 cup dried stelline pasta (pasta stars)
  • 1 1/2 Tbsp lemon juice (freshly squeezed is best)
  • 2 Tbsp minced fresh parsley
  • lemon slices
  • additional fresh parsley
  • sprinkle of black pepper
  • grated Parmesan cheese
PREP
15M
SODIUM
1106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.