Chicken and Spinach Stuffed Shells
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The Girl Who Ate Everything · by Christy Denney4.6 (21)

Chicken and Spinach Stuffed Shells

NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 77%
CARBS 50G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 40G51% OF CAL
22G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Large pasta shells stuffed with seasoned chicken, spinach, and a creamy ricotta mixture, then baked in tomato sauce. A rich, make-ahead dinner favorite.

mainitalianpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 (12-ounce) box uncooked jumbo pasta shells
  • 2 cups chopped cooked chicken
  • 2 cups fresh chopped spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15oz) container ricotta cheese
  • 2 (8oz) packages cream cheese, softened
  • 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
  • 1 large egg, lightly beaten
  • 1 Tablespoon dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded mozzarella cheese, divided
  • 1 (26oz) jar prepared spaghetti sauce (If you like it saucier use more)
PREP
20M
SODIUM
1320MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.