The Girl Who Ate Everything · by Christy Denney★ 4.6 (16)
Chicken and Spinach Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 41%
CARBS 33G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and spinach filled flour tortillas topped with green enchilada sauce. Made with rotisserie chicken for ease and finished in under 30 minutes.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 2 cloves garlic (minced)
- 4 ounces cream cheese (room temperature)
- 1/3 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1 1/2 cups spinach (coarsely chopped)
- 2 cups rotisserie chicken (chopped or shredded)
- 1 1/2 cups shredded Mexican cheese (divided)
- 1 cup green enchilada sauce ((or salsa verde))
- 8 (6-8 inch) flour tortillas
- Toppings: sour cream, guacamole, pico de gallo, chopped cilantro
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 41%
CARBS 33G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 943mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.