Skinnytaste · by Gina Homolka★ 5.0 (9)
Chicken and Shrimp Laap
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 66%
CARBS 5G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Laotian-inspired lettuce wrap filled with seasoned ground chicken and shrimp, mint, cilantro, and lime. Served wrapped in lettuce leaves for a low-carb, flavorful meal.
mainsaladchickenshellfish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon coconut flour
- 1 teaspoon oil
- 1 small shallot (thinly sliced)
- 1 pound ground chicken thighs
- ½ pound large shrimp (peeled and chopped coarsely)
- 2 tablespoons Asian fish sauce
- 2 tablespoons fresh lime juice
- ½ teaspoon cayenne pepper
- 2 scallions (thinly sliced)
- ¼ cup chopped cilantro
- ¼ cup minced fresh mint leaves
- 1 head butter lettuce (washed and spun dry, and separated into leaves)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 66%
CARBS 5G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 849mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.