Chicken and Scallion "Dumpling" Meatballs with Chili-Sesame Drizzle
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The Defined Dish · by Alex5.0 (7)

Chicken and Scallion "Dumpling" Meatballs with Chili-Sesame Drizzle

NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 8%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G63% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and scallion meatballs baked on a sheet pan and drizzled with a spicy chili-sesame sauce. These bite-sized appetizers have a dumpling-inspired flavor profile.

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Nutrition & ingredients

Ingredients

serves 40
  • 2 tablespoons avocado oil
  • 2 pounds ground dark meat chicken
  • 1 cup finely minced scallions ((from about 1 bundle))
  • 1/4 cup finely minced fresh cilantro, (plus more for garnish)
  • 3 garlic cloves, (minced)
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons Sichuan chili crisp, (such as Fly By Jing)
  • 2 tablespoons tamari or soy sauce
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground white pepper
  • 1 large egg, (lightly beaten)
  • 2 tablespoons tapioca flour ((or cornstarch))
  • toasted sesame seeds, (optional, for garnish)
  • 1 to 2 tablespoons Sichuan chili crisp
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon honey
PREP
SODIUM
169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.