Chicken and Sausage Jambalaya Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)

Chicken and Sausage Jambalaya Recipe

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 38%
CARBS 32G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 11G31% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Cajun-style rice dish with chicken thighs, smoked sausage, and a bold blend of Cajun spices. Rustic, comforting, and cooked entirely in one pot.

maincajunchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon vegetable oil
  • 1/2 pound andouille or smoked sausage (thinly sliced (8 ounces))
  • 1 pound boneless skinless chicken thighs (cut into bite-sized pieces)
  • 1 large onion (chopped)
  • 1 large green bell pepper (chopped)
  • 2 stalks celery (chopped)
  • 4 cloves garlic (chopped)
  • 1 tablespoon Cajun seasonings (or more to taste)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1.5 cups long-grain white rice (rinsed until water runs clear and drained)
  • 3 cups chicken broth
  • 3 dried bay leaves
  • Hot sauce (for serving)
  • Garnish. Chopped green onion, chopped parsley, red chili flakes.
PREP
15M
SODIUM
801MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.