Chicken and Sausage Jambalaya
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The Seasoned Mom · by Blair Lonergan★ 5.0 (2)

Chicken and Sausage Jambalaya

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 49%
CARBS 47G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic one-pot Creole rice dish with chicken, sausage, and vegetables seasoned with warm spices. Flavorful and aromatic.

maincajunbowlchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons butter, (divided)
  • 1 lb. andouille sausage, (sliced into rounds)
  • 3 celery stalks, (chopped (about 1 cup))
  • 1 medium green bell pepper, (seeded and chopped (about 1 cup))
  • 1 small yellow onion, (chopped (about 1 cup))
  • 2 large cloves garlic, (minced (about 2 teaspoons))
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • 2 cups uncooked long grain white rice
  • 2 tablespoons tomato paste
  • 5 cups chicken broth
  • 1 (28 ounce) can whole tomatoes, (drained)
  • 2 cups cooked, shredded chicken
  • 4 sliced green onions, (divided)
PREP
10M
SODIUM
1435MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.