Immaculate Bites · by Imma Adamu★ 5.0 (12)

Chicken and Sausage Gumbo

Name: Chicken and Sausage Gumbo
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8
Cuisine: cajun
Ingredients: 2½-3 pounds (1-2k) chicken ((skinless thighs, breast, or legs)); salt, pepper, and Creole seasoning (to taste); 2 tablespoons (15ml) canola oil; 12 ounces (340g) smoked sausage, (sliced); ¼ cup (60g) unsalted butter; ½ cup (60g) flour; 1 medium onion, (diced); 1 medium green bell pepper, (diced); 1 cup (120g) celery, (chopped (about 3 stalks)); 1 tablespoon (15g) minced garlic; 1 tablespoon (6g) thyme ((fresh or dried)); 2 bay leaves; 6-7 cups (1.4-1.7l) chicken stock ((or sub with water and bouillon)); 1 tablespoon (15g) Creole seasoning; 1 tablespoon (12g) chicken bouillon powder ((or one cube)); ½ tablespoon (4-5g) smoked paprika; ½ tablespoon (3g) gumbo filé; 2 green onions, (chopped); 2-3 tablespoons (8-12g) parsley, (chopped)

NUTRITION · PER SERVING65M COOK

CAL 24%·PRO 46%

CARBS 25G21% OF CAL

3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR

FAT 33G61% OF CAL

11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A richly seasoned Creole stew with chicken, spicy sausage, and a flavorful roux-based broth aromatic with herbs and the holy trinity. Hearty and warming for casual dinners.

maincajunsoupchickenpork

View the full recipe on Immaculate Bites →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

2½-3 pounds (1-2k) chicken ((skinless thighs, breast, or legs))
salt, pepper, and Creole seasoning (to taste)
2 tablespoons (15ml) canola oil
12 ounces (340g) smoked sausage, (sliced)
¼ cup (60g) unsalted butter
½ cup (60g) flour
1 medium onion, (diced)
1 medium green bell pepper, (diced)
1 cup (120g) celery, (chopped (about 3 stalks))
1 tablespoon (15g) minced garlic
1 tablespoon (6g) thyme ((fresh or dried))
2 bay leaves
6-7 cups (1.4-1.7l) chicken stock ((or sub with water and bouillon))
1 tablespoon (15g) Creole seasoning
1 tablespoon (12g) chicken bouillon powder ((or one cube))
½ tablespoon (4-5g) smoked paprika
½ tablespoon (3g) gumbo filé
2 green onions, (chopped)
2-3 tablespoons (8-12g) parsley, (chopped)

At a glance

PER SERVING · TIME 65M