Chicken and Rolled Dumplings Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)

Chicken and Rolled Dumplings Recipe

NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 93%
CARBS 45G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER11G TOTAL SUGAR
FAT 35G45% OF CAL
18G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chicken broth loaded with homemade rolled dumplings and tender chicken. Southern comfort food with savory herbs and a touch of lemon. Perfect for a warming lunch or dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup unsalted butter
  • 1 cup diced yellow onion (1 medium onion)
  • 2 trimmed celery ribs (leaves separated, minced, and reserved)
  • 1 carrot (peeled and small diced)
  • 3 cloves garlic (roughly chopped)
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 2 tablespoons all-purpose flour
  • 6 cups chicken stock (room temperature)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 rotisserie chicken (shredded)
  • ¾ teaspoon fresh lemon juice
  • 1 cup all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon unsalted butter (cold)
  • ½ cup buttermilk
PREP
15M
SODIUM
1613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.