The Forked Spoon · by Jessica Randhawa★ 4.8 (47)
Chicken and Rice Soup Recipe
NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 76%
CARBS 34G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken and rice soup filled with tender vegetables and juicy chicken in a light broth. Comforting and naturally gluten-free, family-friendly.
mainamericansoupchicken🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds bone-in, skin-on chicken thighs
- 2 chicken breasts
- 12-16 cups cold water
- 1 tablespoon olive oil
- 2 tablespoon butter
- 1 large onion (diced)
- 5 ribs celery (chopped)
- 5 large carrots (chopped)
- 6 cloves garlic (minced)
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon freshly ground black pepper (plus more to taste)
- 2 bay leaves
- Juice from one lemon
- 1.5 cups uncooked rice (washed (see notes))
- Fresh parsley or fresh thyme (to garnish)
At a glance
PER SERVING · TIME 110M
CAL 25%·PRO 76%
CARBS 34G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 442mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.