Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (85)
Chicken and Rice Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 29%
CARBS 10G24% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and rice soup with tender chicken, vegetables, and rice in a light, flavorful broth. It's homey and satisfying, perfect for a quick weeknight meal or when you need comfort food.
mainamericansoupchicken🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil (or avocado oil)
- 1 large onion (diced)
- 2 large carrots (diced)
- 1 stalk celery (diced)
- 1 lb chicken breast (3 small) (or chicken thighs)
- 1/3 cup long grain rice ((uncooked) such as basmati or jasmine)
- 8 cups chicken broth (or stock)
- 1 cup water
- 1 tsp salt (adjust to taste)
- 1/2 tsp ground black pepper (adjust to taste)
- 2 bay leaves
- 2 tbsp fresh herbs (dill, or parsley, or a combination)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 29%
CARBS 10G24% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1251mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 26mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.