Chicken and Rice Soup Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (8)

Chicken and Rice Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 68%
CARBS 66G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER13G TOTAL SUGAR
FAT 15G24% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot soup with chicken, rice, vegetables, and aromatic herbs. Comforting, flavorful, and nutritious. A classic weeknight dinner.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 cup diced yellow onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 tablespoon finely minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chicken bouillon powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (32-ounce) containers chicken stock (or chicken broth)
  • 1 bay leaf
  • 1 cup rice
  • 2-1/2 cups shredded rotisserie chicken
  • 1 cup frozen peas
  • 3 tablespoons chopped fresh parsley (optional)
  • 4 sprigs fresh thyme (optional)
  • Parmesan cheese (optional)
PREP
15M
SODIUM
1253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.