Chicken and Rice Soup (One Pot Dinner Recipe!)
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Sugar Spun Run · by Sam Merritt★ 5.0 (62)

Chicken and Rice Soup (One Pot Dinner Recipe!)

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 47%
CARBS 28G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 15G39% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and wild rice soup loaded with vegetables, made entirely in one pot in under an hour. Hearty and satisfying without being heavy.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 Tablespoons unsalted butter
  • 1 medium yellow onion (diced (about 1 cup))
  • 3 stalks celery (leaves removed and chopped (about 1 cup))
  • 2 large carrots (chopped (about 1 cup))
  • 1 Tablespoon minced garlic (about 3-4 large cloves)
  • 3 Tablespoons all-purpose flour
  • ¾ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ½ teaspoon smoked paprika
  • ¾ teaspoon table salt (plus additional to taste)
  • ½ teaspoon ground black pepper (plus additional to taste)
  • 5 cups chicken broth
  • 1 lb raw boneless skinless chicken breast (or a mix of chicken breast and thighs)
  • 1 cup wild rice (uncooked)
  • ⅓ cup heavy cream ((see note))
PREP
20M
SODIUM
1140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.