Little Sunny Kitchen · by Diana★ 5.0 (5)
Chicken and Rice Soup
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 51%
CARBS 26G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting homemade soup with chicken, rice, and aromatic vegetables in a rich broth. Simple, warm, and filling comfort food ready in 45 minutes.
mainamericansoupchicken🫕 dutch ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ medium yellow onion (diced)
- ½ cup carrot (peeled and diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 2 tablespoons all purpose flour (use gluten free AP flour to make it GF)
- 6 cups chicken stock/broth
- 1 pound chicken breasts (skinless and boneless)
- 1 bay leaf
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup long-grain rice (uncooked)
- 2 tablespoons chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 51%
CARBS 26G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 611mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.