Jo Cooks · by Joanna Cismaru★ 4.7 (47)
Chicken And Rice Soup
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 51%
CARBS 35G43% OF CAL
2G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup combining chicken breast, rice, vegetables, and herbs in a savory broth. It's warming, filling, and a complete one-bowl meal.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil
- 1 large onion (chopped)
- 3 medium carrots (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 1 pound chicken breasts (boneless and skinless, cut into cubes)
- 2 bay leaves
- 4 sprigs fresh thyme
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon vegeta (optional)
- 1 cup rice (long grain)
- 8 cups chicken broth (low sodium)
- 1 tablespoon parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 51%
CARBS 35G43% OF CAL
2G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 549mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.