Chicken and Rice Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homeestyle chicken and rice soup made with chicken broth, vegetables, and tender rice, seasoned with herbs. Warm, comforting, and nourishing, it's perfect for lunch or dinner when you want something satisfying and familiar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 split bone-in, skin-on chicken breasts (about 2 lbs. total)
- Kosher salt and pepper
- 1-2 tablespoons canola oil (enough to coat bottom of pot)
- ½ cup finely diced onion
- ½ cup finely diced celery
- ½ cup finely diced carrots
- 1 clove minced garlic (about ½ teaspoon)
- 1 bay leaf
- 2 teaspoons minced fresh thyme ((or ½ teaspoon dried thyme))
- 2 teaspoons minced fresh rosemary ((or ½ teaspoon dried rosemary))
- 8 cups chicken stock
- 4 cups cooked white rice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 345mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.