Preppy Kitchen · by John Kanell★ 5.0 (8)
Chicken and Rice Soup
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 47%
CARBS 24G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, comforting one-pot soup with tender chicken, rice, and aromatic herbs in a savory broth. Perfect for busy weeknights or a cozy pick-me-up.
mainamericansoupchicken🫕 dutch ovendairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 large celery ribs (chopped)
- 2 large carrots (peeled and chopped)
- 1 small yellow onion (chopped)
- 3 garlic cloves (minced)
- 5 cups chicken stock or chicken broth ((1.2L))
- 1 pound boneless, skinless chicken breast ((450g))
- ½ cup long grain white rice ((96g))
- 2 teaspoons chopped fresh thyme (plus more to garnish)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 47%
CARBS 24G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 743mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.