Chicken and Rice Soup
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Immaculate Bites · by Imma Adamu★ 5.0 (3)

Chicken and Rice Soup

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 49%
CARBS 41G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 15G33% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A brothy soup with tender chicken thighs, rice, and vegetables flavored with herbs and aromatics. Warming, savory comfort food ready in under an hour.

mainamericansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound (453.5g) chicken thighs, (skinless, boneless, and chopped)
  • 2 tablespoons (28ml) olive oil
  • 1 medium onion, (chopped (about 1 cup))
  • 1 tablespoon (8g) garlic, (minced)
  • 1 stalk celery, (cut into ½-inch slices (about ¾ cup))
  • 2 teaspoons (2g) fresh thyme
  • 1-2 teaspoons (2-4g) bouillon powder
  • 1 teaspoon (2g) Italian seasoning
  • 2 teaspoons (4g) Creole seasoning
  • 1 bay leaf
  • 7-8 cups (1.5-1.9l) chicken stock, ((or water) adjust to desired soup consistency)
  • 1 cup (185g) long grain white rice, (uncooked)
  • 2 medium carrots, (chopped (about 1½ cups))
  • Salt and freshly ground black pepper to taste
  • Parsley, (for garnishing)
PREP
15M
SODIUM
931MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.