Dinner at the Zoo · by Sara Welch★ 5.0 (25)
Chicken and Rice Soup
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 67%
CARBS 38G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice soup features tender chicken pieces simmered with vegetables and rice in an herb-infused broth. It's comfort food at its finest—quick, easy, and satisfying on a cold day.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1/2 cup onion (finely diced)
- 3/4 cup carrots (peeled, halved lengthwise, and sliced)
- 3/4 cup celery (sliced)
- 1 1/2 teaspoons minced garlic
- 2 1/2 cups cooked chicken (shredded)
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 6 cups chicken broth (I use low sodium)
- 2 cups cooked rice (can be white, brown or wild rice)
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 67%
CARBS 38G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 421mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.