I Heart Naptime · by Jamielyn Nye★ 5.0 (23)
Chicken and Rice Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 52%
CARBS 29G39% OF CAL
1G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and rice soup with tender vegetables and herbs in a savory broth. Light and nourishing, it's ideal for lunch or dinner any time of year.
mainamericansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1-2 Tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 teaspoon minced garlic
- 6 cups chicken broth or stock (, plus more as needed )
- 1 cup water
- 2 teaspoons chopped fresh thyme (, or 3/4 teaspoon ground thyme (more to taste))
- 1 Tablespoon fresh lemon juice (, more to taste)
- 1/4 teaspoon salt (, plus more to taste)
- 1/4 teaspoon ground black pepper (, plus more to taste)
- 3/4 cup long grain rice
- 2 1/2 cups cooked chicken breast
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 52%
CARBS 29G39% OF CAL
1G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1313mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.