RecipeTin Eats · by Nagi★ 5.0 (97)
Chicken and Rice Soup
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 72%
CARBS 39G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 24G42% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden chicken and rice soup with aromatic vegetables, herbs, and a flavorful broth made from chicken pieces. Comforting and nourishing for any day of the week.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tbsp olive oil
- 1 tbsp butter ((or more oil))
- 2 garlic cloves (, minced)
- 1 onion (, chopped)
- 3 carrots (, halved then cut into 1cm / 2/5" slices (quarter if really thick))
- 3 celery ribs (, cut into 1 cm / 2/5" slices)
- 3 tsp Vegeta stock powder (, or 2 x vegetable or chicken bouillon cube, or 2 tsp powder (Note 2))
- 1/2 tsp dried parsley
- 1/2 tsp dried thyme, optional
- 1/4 tsp black pepper (, finely ground)
- 4 cups (1 litre) chicken broth (, low sodium)
- 4 cups (1 litre) water
- 600 g (1.2 lb) bone in (, skinless chicken thighs, 4 x 150g/5oz (Note 1))
- 1 cup (180g) long grain white rice (, uncooked (Note 3))
- Salt, adjust to taste
- 1 tbsp finely chopped parsley ((optional))
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 72%
CARBS 39G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 24G42% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 774mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 63mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.