Chicken and Rice Recipe
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Small Town Woman · by Beth Pierce5.0 (12)

Chicken and Rice Recipe

NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 63%
CARBS 50G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 9G19% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and rice baked together in one pot with vegetables, herbs, and chicken broth. A simple, flavored one-pot meal perfect for busy weeknights.

mainamericancasseroleroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 ½ lb. boneless skinless chicken breast cut into bite-size pieces
  • ⅕ teaspoon paprika
  • ¼ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 1 medium yellow onion chopped
  • 2 ribs celery chopped
  • 3 large carrots peeled and chopped
  • 2 cloves garlic minced
  • ½ teaspoon dried thyme
  • ½ teaspoon crushed rosemary
  • ½ teaspoon marjoram
  • 2 cups jasmine or basmati rice (uncooked)
  • 4 ½ cups chicken broth
  • Kosher salt and fresh ground black pepper to taste
  • Chopped fresh thyme or rosemary.
PREP
10M
SODIUM
1059MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.