Chicken and Rice (One Pot!)
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The Cozy Cook · by Stephanie5.0 (32)

Chicken and Rice (One Pot!)

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 98%
CARBS 47G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 20G31% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and rice cooked together in one pot with a creamy garlic Parmesan sauce and spinach. Comforting, easy, and ready in under an hour.

mainamericangrain bowlbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons butter (divided)
  • 1 yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 ½ lbs. chicken breast (diced)
  • Salt/Pepper
  • 2 teaspoons Italian seasoning
  • 1/3 cup dry white wine (see notes)
  • 2 ½ cups chicken broth
  • 1 cup uncooked white long grain rice
  • ½ cup half and half
  • ½ cup Parmesan cheese (freshly grated)
  • 2 cups spinach (roughly chopped)
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon mustard powder
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ¼ teaspoon salt
PREP
15M
SODIUM
1347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.