Chicken and Rice Cordon Bleu Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake casserole combining chicken, rice, ham, and Swiss cheese in a creamy sauce. Rich, savory, and indulgent with cordon bleu flavors made simple. An easy weeknight dinner requiring minimal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups diced cooked chicken (such as rotisserie chicken)
- 1 ½ cups cooked rice
- 2 cups diced cooked ham
- 2 tablespoons chopped onion
- 1 10.5 ounce can condensed cream of chicken soup (check label to make sure it's gluten free, if necessary)
- ½ cup mayonnaise
- 2 tablespoons melted butter
- 4 ounces about 1 cup shredded Swiss cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1644mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.