Chicken and Rice Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of chicken breast, rice, mushrooms, and celery baked in one dish. It is hearty, comforting, and savory with melted cheese throughout. Perfect for busy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 boneless skinless chicken breasts (uncooked, cut into cubes)
- 1 cup water
- 1 cup milk
- 2 cups instant white rice (uncooked)
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10.74-ounce) can cream of celery soup
- 1 (10.75-ounce) can cream of mushroom soup
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon lemon pepper
- ½ cup butter (melted)
- 1 cup shredded Colby Jack cheese (divided)
- curly parsley (chopped (optional))
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 753mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.