I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Chicken and Rice Casserole Recipe
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 100%
CARBS 45G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 10G16% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chicken and rice casserole made with just four ingredients, cooked in one pan. This mild, family-friendly dish comes together quickly and serves as an easy weeknight dinner.
mainamericancasserolechicken🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 cup long grain rice (, uncooked)
- 2 Tablespoons Ranch seasoning (, can also use Italian seasoning or onion soup mix)
- 1 1/2 cups water
- 10 ounces cream of chicken soup (, can sub for cream of mushroom or celery)
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 100%
CARBS 45G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 10G16% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1069mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.