Chicken and Rice Casserole from Scratch
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The Seasoned Mom · by Blair Lonergan

Chicken and Rice Casserole from Scratch

NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 50%
CARBS 43G28% OF CAL
2G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 39G57% OF CAL
19G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy casserole of chicken and rice made from scratch with herbs and Dijon mustard. Classic comfort food. Satisfying and filling.

mainsoutherncasserolechicken
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Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup (1 ½ sticks) salted butter
  • 1 small onion, (diced (about 1 cup))
  • 3 large cloves garlic, (minced (about 1 tablespoon))
  • ½ cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 (8 ounce) package cream cheese, (cubed and softened at room temperature)
  • 2 teaspoons chopped fresh thyme ((or ½ teaspoon dried thyme))
  • 1 teaspoon minced fresh rosemary leaves ((or ¼ teaspoon dried rosemary))
  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoons kosher salt, (plus more to taste)
  • ½ teaspoon ground black pepper
  • 4 cups cooked, shredded chicken
  • 4 cups cooked long-grain white rice
  • 1 cup grated cheddar cheese ((optional))
  • 2 cups coarsely crushed Ritz crackers (about 1 sleeve of crackers) mixed with 2 tablespoons melted butter
PREP
30M
SODIUM
1025MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.