Chicken and Rice Casserole
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Oh Sweet Basil · by Carrian Cheney5.0 (4)

Chicken and Rice Casserole

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 37%
CARBS 16G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 25G60% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy casserole combining chicken, rice, and vegetables in a simple baked dish. A family-friendly comfort food that is indulgent and satisfying.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 8 ounces Cream Cheese (softened and cubed)
  • 1/2 Cup Butter (softened and cubed)
  • 3 Cups Cooked Chicken (diced or shredded (I use rotisserie from Costco))
  • 3 Cups Cooked Rice (I use 1/3 wild rice and the rest white rice.)
  • 1 ¼ Cup Cream of Chicken Soup
  • 3 Cloves Garlic (minced)
  • 0.7 ounce Good Seasons Dry Italian Dressing Mix
  • 1 Cup Chicken Broth
  • 2 ½ Cups Colby Jack Cheese (shredded, divided)
  • Salt and Pepper (to taste)
  • Fresh Parsley
PREP
15M
SODIUM
639MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.