Creme de la Crumb · by Tiffany★ 5.0 (36)
Chicken and Rice Casserole
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 68%
CARBS 52G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 22G38% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, rice, and vegetables in a creamy sauce, topped with crispy cornflakes. Classic comfort food casserole as you remember it.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 7-ounce box long grain and wild rice (see note)
- 4 tablespoons butter (divided)
- 1 ¼ cup water
- 1 cup chicken broth
- 4 stalks celery (chopped)
- 2 whole carrots (chopped)
- ½ yellow onion (diced)
- 4 cups cooked diced chicken (see note)
- 1 cup frozen peas
- 2 cups corn flakes
- 6 tablespoons butter
- 3 tablespoons flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon cracked black pepper (or to taste)
- ½ teaspoon garlic powder
- 1 cup milk
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 68%
CARBS 52G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 22G38% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 931mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 176mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.