Chicken and Rice Casserole
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Immaculate Bites · by Imma Adamu5.0 (10)

Chicken and Rice Casserole

NUTRITION · PER SERVING80M COOK
CAL 43%·PRO 72%
CARBS 60G28% OF CAL
1G FIBER0G ADDED3G INTRINSIC55G OTHER3G TOTAL SUGAR
FAT 52G55% OF CAL
20G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared chicken thighs baked on a bed of creamy rice with mushrooms, aromatics, and herbs. Comforting and elegant enough for company.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • ½ teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 pounds chicken thighs ((with bone in and skin on))
  • 1 yellow onion, (diced)
  • 1 stalk celery, (diced)
  • 5 cloves garlic, (minced)
  • 1 teaspoon fresh thyme, (chopped)
  • 2 cups white rice, (rinsed and drained)
  • 1 10½-ounce can cream of mushroom soup
  • 1 teaspoon Italian seasoning
  • ¼ cup unsalted butter, (melted)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • ½ cup shredded parmesan
  • 1 teaspoon salt
  • ½ teaspoon fresh cracked black pepper
  • Fresh parsley, (chopped (for garnish))
PREP
20M
SODIUM
1766MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.