Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chicken and Rice
NUTRITION · PER SERVING230M COOK
CAL 26%·PRO 64%
CARBS 41G32% OF CAL
1G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 24G41% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice cooked together with aromatic vegetables and herbs. Comfort food that yields plenty for leftovers and family dinners.
mainamericanbowlchicken🍲 stockpotdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds whole chicken
- 4 carrots
- 3 stalks celery
- 1 large onion (halved)
- 2 cloves garlic (rough chopped)
- 1 teaspoon salt (more to taste)
- 1 teaspoon ground black pepper (more to taste)
- 1 teaspoon oregano
- 1 teaspoon celery salt
- 3 cups long grain white rice
At a glance
PER SERVING · TIME 230M
CAL 26%·PRO 64%
CARBS 41G32% OF CAL
1G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 24G41% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 707mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.