Chicken and Ramen Noodle Stir-Fry
View original ↗
Averie Cooks · by Averie Sunshine★ 4.8 (31)

Chicken and Ramen Noodle Stir-Fry

NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 47%
CARBS 33G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 16G40% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried chicken with ramen noodles, broccoli, and other vegetables in a ginger-soy sauce. A fast, healthier alternative to takeout ready in 15 minutes.

mainchinesestir frybowlchickendairy free
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 (3 ounce) packages chicken-flavored ramen (discard seasoning packets)
  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (diced into bite-sized pieces)
  • 3 to 4 cups broccoli florets
  • 1 large red bell pepper (seeded and diced small)
  • 1 (14.4 ounce) can baby corn (drained and halved if necessary)
  • 1 (8 ounce) can bamboo shoots (drained)
  • 2 tablespoons soy sauce (plus more if desired)
  • 2 tablespoons rice vinegar
  • 1 to 3 tablespoons chili garlic sauce (or to taste)
  • 1 to 2 teaspoons ground ginger
  • 3 to 4 green onions (trimmed and sliced into thin rounds)
  • sesame seeds (optional for garnishing)
  • salt and pepper (optional and to taste)
PREP
5M
SODIUM
1434MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.