Chicken and Prawn Yaki Soba (Wagamama Copycat)
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Easy Peasy Foodie · by Eb Gargano

Chicken and Prawn Yaki Soba (Wagamama Copycat)

NUTRITION · PER SERVING20M COOK
CAL 69%·PRO 100%
CARBS 212G62% OF CAL
15G FIBER0G ADDED0G INTRINSIC181G OTHER16G TOTAL SUGAR
FAT 25G17% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fried noodle dish with chicken, shrimp, egg, and vegetables in a sweet soy glaze, topped with sesame seeds. A restaurant copycat that tastes better at home.

mainjapanesestir frychickenshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons light soy sauce
  • 2 tablespoons cold water
  • 1 teaspoon honey
  • 1 teaspoon cornflour
  • 1 tablespoon neutral tasting oil ((see Note 1))
  • 2 chicken breasts (approximately 150g / 5oz each, cut into short, thin strips)
  • 3 nests of dried medium egg noodles
  • 2 onions (sliced)
  • 1 green pepper (cut into bitesize pieces)
  • 1 red pepper (cut into bitesize pieces)
  • 4 spring onions (cut into 2cm / ¾inch lengths)
  • 2 large eggs (beaten)
  • 300 g pre-cooked jumbo king prawns ((see Note 2))
  • 150 g beansprouts
  • Black sesame seeds
  • Pickled ginger
  • Dried fried shallots
PREP
10M
SODIUM
1134MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.