Chicken and Potatoes with Smoky Sauce
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Pinch of Yum · by Lindsay Ostrom★ 5.0

Chicken and Potatoes with Smoky Sauce

NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 66%
CARBS 54G30% OF CAL
5G FIBER7G SUGAR42G OTHER
FAT 43G53% OF CAL
7G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted chicken thighs and potato wedges with cucumber salad and creamy smoky sauce. One-sheet pan dinner with bright and savory flavors.

mainamericanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 large Yukon gold potatoes, cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ cup mayo
  • ¼ cup yogurt
  • 1 clove garlic, grated
  • ½ teaspoon smoked paprika
  • pinch of kosher salt, to taste
  • 1-2 tablespoons water, to get a slightly more drippy consistency (as pictured)
  • 1 English cucumber, thinly sliced on a mandoline
  • 1/4 of a red onion, thinly sliced on a mandoline
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • ¼ cup fresh dill, chopped
  • 1.25 pounds boneless skinless chicken thighs
  • 1 1/2 teaspoons paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt (I used fine-grained table salt for this)
  • a few cracks of freshly ground black pepper
  • squeeze of lemon to finish
PREP
10M
SODIUM
1468MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.