Diethood · by Katerina Petrovska★ 4.9 (7)
Chicken and Potatoes Recipe
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 100%
CARBS 29G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 32G46% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot chicken thighs and potatoes in a bright lemon-garlic marinade with fresh vegetables. Simple and flavorful for weeknight dinners.
mainmediterraneanchicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon dried thyme (or use a combination of your favorite dried herbs)
- salt and freshly ground black pepper (to taste)
- 6 boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 pound baby potatoes (halved)
- 1 large red onion (cut in wedges)
- 1 large red bell pepper (sliced)
- lemon wedges (for serving, optional)
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 100%
CARBS 29G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 32G46% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 368mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.